I’ve been working on brewing beer for the last two weeks now and I think I have the simplicities down pat…except for the “items on hand’ part of this whole bottle your beer at home thing.  I only had 24 bottles at 12oz each for 4 gallons of beer ready on the 7th to be bottled.  Have you done the math yet?  That’s right, I still have a keg full (2 gallons to be exact) of beer yet to be bottled.  Good luck trying to find a place that sells beer bottles new around Shreveport.  It’s hard enough to find products for my microbrewery online, much less the extravagant world of Shreveport Bossier….shit, we just got a Cheddars.

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