I’ve been working on brewing beer for the last two weeks now and I think I have the simplicities down pat…except for the “items on hand’ part of this whole bottle your beer at home thing. I only had 24 bottles at 12oz each for 4 gallons of beer ready on the 7th to be bottled. Have you done the math yet? That’s right, I still have a keg full (2 gallons to be exact) of beer yet to be bottled. Good luck trying to find a place that sells beer bottles new around Shreveport. It’s hard enough to find products for my microbrewery online, much less the extravagant world of Shreveport Bossier….shit, we just got a Cheddars.